Chapati (Ugandan Flatbread)
(0 ratings)Posted by:jrt
Eastern Uganda has been home to a small community of Jews, the Abayudaya (people of Judah) since the early 20th century. This community includes about 800 people and is growing! (Cooking times are estimates).
| Serves: 12 |
| Prep Time: 10 minutes Cook Time: 20 minutes |
| African Parve Side Dish |
- Recipe
- Comments
Ingredients
2 kilos of wheat flour
2 mugs full of water
Sunflower oil
pinch salt
Directions
- Add salt to water, then add flour and mix.
- Knead until smooth, then roll with a rolling pin until thin.
- Cook in sunflower oil until slightly brown.
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