Ethiopian Green Beans and Peanuts
(0 ratings)Posted by:jrt
Ethiopian Jews living in Israel brought with them many local favorites prepared according to Jewish law. Cooking time is estimated.
| Serves: 6 |
| Prep Time: 15 minutes Cook Time: 45 minutes |
| African Parve Side Dish |
- Recipe
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Ingredients
3 tbsp. olive oil (or more if the skillet dries out)
1 large onion, chopped
3/4 cup unsalted, skinned peanuts
3-4 cloves garlic, chopped
675 gr. (1 1/2 lb.) green beans
1 large green pepper, chopped
salt and pepper to taste
Directions
- Heat the oil in a skillet and saute the onions, nuts and garlic until the onions are translucent.
- Add the green beans, green pepper, salt and black pepper.
- Continue to saute until the beans are tender.
- Serve hot.