Ingredients

1 lb. butternut squash, peeled and shredded
2 medium baking potatoes, peeled and shredded
1/4 cup chopped fresh cilantro
2 eggs, beaten
1/2 cup matzo meal
1/2 tsp. lemon juice
1 tsp. ground ginger
1 tsp. salt
pepper to taste
3-4 tbs. peanut or olive oil

Directions

1. In a large bowl, combine squash, potatoes, and cilantro.
2. Add beaten eggs, matzo meal, lemon, ginger, salt and pepper. Mix well.
3. Heat 1 tbs. oil on a large non- stick skillet over medium heat.
4. Place small amount of latke batter in skillet and cook about 5-7 minutes per side, until brown and firm.
5. Keep warm in a low over while using the rest of the mixture. Add more oil to skillet as needed.

Just to follow up on the up-date of this sbecujt matter on your site and would wish to let you know just how much I appreciated the time you took to put together this helpful post. In the post, you actually spoke of how to definitely handle this challenge with all ease. It would be my pleasure to get together some more concepts from your web site and come up to offer some others what I discovered from you. Many thanks for your usual great effort.
Dec 2, 2015 (report abuse)