Ethiopian Lentils
(0 ratings)Posted by:jrt
This spicy dish is easy to make if the spice mix is readily available. Buy the mix or make it yourself with the recipe available on JRT.
| Serves: 4-6 |
| Prep Time: 10 minutes Cook Time: 40 minutes |
| African Parve Side Dish |
- Recipe
- Comments
Ingredients
1 pound brown lentils
6 cups vegetable broth
6 cups mild green chilies roasted, peeled, seeded and chopped
2 red onions, chopped
2 cloves garlic minced
2 tablespoons berbere (spice mixture)
Freshly ground black pepper
Directions
- Bring lentils and broth to boil and simmer 10 minutes.
- Add chilies, onion, garlic, and berbere spices and cook covered for another 30 minutes, until most of liquid is absorbed.
- Serve with ground black pepper to taste.
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