Gefilte Fish
(0 ratings)Posted by:jrt
If you order your fish ground, make sure you request 2 pounds of fish after grinding. This means you’ll likely have to purchase about 4 pounds.
| Serves: 10 |
| Prep Time: 20 minutes Cook Time: 90 minutes |
| Ashkenazi Parve Appetizer |
- Recipe
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Ingredients
2 lbs. each of pike and white fish
4 eggs
7 rounded tbs. matzoh meal
2 tbs salt
1 tsp. pepper
1/8 cup sugar
Directions
- Mix eggs, matzoh meal, salt, pepper and sugar.
- Next add fish and mix thoroughly.
- Make small patties or balls (per your preference) and add 2 at a time to a large pot of boiling water.
- Lower the heat and cook for 90 minutes.
- Let stand 5 minutes before draining.
- Serve after cooled on a bed of lettuce with horseradish.
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