Ingredients

5 apples, peeled and sliced
2 cups sugar
1 1/2 cups water
Juice of 1/2 lemon
6 whole cloves

Directions

1. Boil water and sugar until it thickens slightly.
2. Stir in lemon juice to the sugar mixture.
3. Add apple slices into the syrup and cook. Apples should not be fully cooked - they should still be firm.
4. Remove from heat, add cloves and let cool.
5. Refrigerate before serving.

eftyxws o shmantikos deaiooumnnos kyrios Dhmou ekleise to blog tou edw kai kairo! fantazestai thn apoleia gia thn pnevmatikh zwh ths xwras an o gigantas aftos fylakizontan! oso gia tous allous, siga mhn peiraxoun kanenan... ta blog tous maranan,tous thleoptikous kai politikous praktores ths mossad den tous vlepoun?
Dec 2, 2015 (report abuse)