Ingredients

1 lb of egg noodles
1/4 lb melted butter
5 eggs
1/2 C sugar
1 lb cottage cheese
1 pint sour cream
3/4 C milk
1/4 t salt
1 C white raisins
3/4 C corn flake crumbs
1 t cinnamon
1/4 C brown sugar

Directions

1. Preheat oven to 350 degrees.
2. Cook noodles according to package directions and drain well. Stir in melted butter.
3. Combine eggs, sugar, cottage cheese, and sour cream and mix on high until well blended.
4. Slowly add milk, salt and raisins while mixing.
5. Fold noodles into mixture and stir until evenly mixed.
6. Grease 2 9"X13" cake pans and divide mixture between them.
7. Top with mixture of corn flake crumbs, cinnamon and brown sugar.
8. Bake for 1 hour.

star says...

i m going to try it tonight..... like my mother's noodel pudding
Sep 27, 2009 (report abuse)

eliec says...

May 28, 2008 (report abuse)

schocron says...

great recipe, my family loved it
Jun 2, 2008 (report abuse)

lorraine says...

To serve a noodle kuggle with meat we used to use chicken fat. Since there are no more fat chickens to do that with, I use margarine with some salt and if you like pepper, do it. Add a couple eggs to moisten. Then we made it like a pineapple upside down cake with the cherries, too. Kids loved it and still remember.
Jul 22, 2011 (report abuse)

anonymous says...

Jul 20, 2008 (report abuse)