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Green Chicken Curry
![Ave. Rating is 3.5](../images/rating35.gif)
Posted by:jrt
Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates.
Serves: 4-6 |
Prep Time: 15 minutes Cook Time: 40 minutes |
Indian Meat Entree |
- Recipe
- Comments
Ingredients
8 medium sized pieces (about 800 grams) of chicken
2 medium onion(s) chopped
1 cup(s) each of fresh coriander and mint leaves chopped (loosely packed)
2 celery stick(s)
4 green chillies
2 teaspoon(s) each of ginger, garlic pastes
1 teaspoon(s) each of cumin and hot spice mix (garam masala) powders
4 teaspoons lemon juice
2 tablespoon(s) oil
salt to taste
chopped coriander leaves for garnishing
Directions
- Grind the coriander, celery and mint leaves with the chopped onions, green chillies and lemon juice to make the green paste. Heat the oil in a heavy-bottomed pan on medium level for about 2 minute(s).
- Add the green paste and fry on medium level for about 5 minutes or until the paste is pale green. Add the ginger-garlic pastes, garam masala and cumin powders. Fry for a few seconds.
- Add the chicken and sprinkle salt to taste. Mix well. Cover and cook on low heat for about 30 minutes or until the chicken is tenderised.
![Rating is 3](../images/rating3.gif)
That hits the target dead ceretn! Great answer!
May 16, 2016 (report abuse)
Joyce
says...
Dude, right on there brretho.
Apr 1, 2014 (report abuse)