Ingredients

1 cup tahina paste
2 tbl. lemon juice
2 cloves garlic
Salt to taste
1/2 cup cold water

Directions

1. Place tahina paste, lemon juice, garlic and salt in food processor.
2. Blend until smooth, adding enough water to make a thin sauce. You can do this by hand, adding a small amount of water at a time and stirring until smooth.
3. Cover and refrigerate until ready to use.

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