
Green Beans with Thyme and Cashews

Posted by:jrt
Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates.
Serves: 4-6 |
Prep Time: 10 minutes Cook Time: 25 minutes |
Indian Parve Side Dish |
- Recipe
- Comments
Ingredients
1 lb green beans
3 Tbsp sunflower oil
3 oz cashews
1 garlic clove, chopped
1 Tbsp chopped thyme
Directions
- Slice the beans. Boil them in lightly salted water until they are just tender then drain.
- Heat the oil in a wok or skillet over a medium heat. Put in the cashews and stir until they are golden brown. Remove the nuts from the wok.
- Increase the heat and add the beans and garlic. Stir until the garlic begins to brown.
- Mix in nuts and thyme and remove the pan from heat.
Adelaide
says...

Good point. I hadn't thohgut about it quite that way. :)
Mar 17, 2017 (report abuse)