Rice Salad
(0 ratings)Posted by:jrt
Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates.
| Serves: 6-8 |
| Prep Time: 10 minutes Cook Time: 30 minutes |
| Indian Meat Side Dish |
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Ingredients
8 oz Basmati rice
15 fl oz chicken stock
4 tablespoon vinaigrette dressing
1 large red pepper, seeded and finely diced
3 round tablespoon seedless raisins
2 oz dry-roasted peanuts, chopped (optional)
Directions
- Cook the rice (covered) in the chicken stock for 15 minutes. Remove from the heat but leave covered to steam for a further 15 minutes. Fluff up with a fork. Put the hot rice into a bowl and mix gently with the vinaigrette, using a large fork and spoon. Stir in the red pepper, raisins and nuts, then refrigerate in a covered container for several hours.
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