Ingredients

1 cup onions, chopped
1 clove garlic, minced
1 tablespoon vegetable oil
1 pound ground turkey
1 can stewed tomatoes (14 1/2 ounce)
1 cup chicken broth
1/2 cups dijon mustard
1 tablespoon chili powder
1/8 teaspoons ground red pepper
1 can cannellini beans (15 ounce), drained and rinsed
1 can corn (8 ounce), drained
Cilantro, for topping

Directions

1. Sauté onions and garlic in oil in a 3-quart saucepan over medium-high heat,
2. Add turkey and brown cook. Drain.
3. Stir in tomatoes, chicken broth, mustard, chili powder and pepper.
4. Bring chili to a boil then reduce heat and simmer for 10 minutes.
5. Stir in beans and and corn and cook for an additional 5 minutes.
6. Top with cilantro and serve.

looks good; we'll see tomorrow.
Oct 23, 2013 (report abuse)