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Lentil Soup


Ave. Rating is 3.6666666666667 (3 ratings)
Posted by:jrt

Prep time is short for this soup recipe but the cook time varies with the kind of lentil you use - some soften more quickly than others. Red lentils seem to soften the quickest, while brown seem to need a few extra minutes.

Serves: 4-6
Prep Time: 10 minutes
Cook Time:
1 hours
Sephardic Parve Soup


  • Recipe
  • Comments

Ingredients

2 cups lentils, washed
1 large onion, chopped
1/2 cup flour
1/2 cup olive oil
1/2 tsp. cumin
1/2 tsp. white pepper
4 cups water
1 tsp. salt

Directions

  1. Boil lentils with 4 cups water for 20 minutes.
  2. Mix onion, flour, spices and oil then add to lentils.
  3. Cook until lentils are tender.
DrDetroit says...
Rating is 5

This is an easy recipe to follow and I was very satisfied with the taste!
May 4, 2011 (report abuse)

DrDetroit says...
Rating is 5

Can't beat the flavor of crushed lentils! You gotta try this!
May 4, 2011 (report abuse)

Raktim says...
Rating is 1

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Dec 3, 2015 (report abuse)