Spiced Chickpeas
(1 ratings)Posted by:jrt
Easy to prepare dish makes a great appetizer. Prep time does not include soaking chickpeas overnight. Use canned chickpeas instead of soaking your own.
| Serves: 6-8 |
| Prep Time: 10 minutes Cook Time: 3 hours |
| Sephardic Parve Appetizer |
- Recipe
- Comments
Ingredients
1 lb. chickpeas
1 tsp. parsley, chopped finely
1 1/2 tsp. olive oil
1 tsp. salt
1 tsp. caraway seed
cayenne pepper to taste
2 cloves garlic, minced
Directions
- Soak the chickpeas in water overnight. Drain and add to saucepan and cover with fresh water.
- Heat, covered, over medium-low for 3 hours.
- Drain and place in a serving bowl. Add the remaining ingredients and toss gently.
- Serve hot or cold.
ElieC
says...
Very tasty! I didn't have caraway seeds so I skipped them and it still came out well. We served it warm, though I had it cold as well later - tastes good both ways. Next time I make it I will add a touch more cayenne pepper - I just used a light sprinkling this time.
Nov 29, 2009 (report abuse)