Corn Flake-topped Carrot Kugel
(1 ratings)Posted by:Shari
Parve Prep time: 10 minutes Cook time: 1 hour Yields: 9 servings
| Serves: 9 |
| Prep Time: 10 minutes Cook Time: 1 hours |
| American Parve Side Dish |
- Recipe
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Ingredients
4 (4 ounce) jars baby food carrots
3/4 cups 1 1/2 sticks)Margarine, divided
1 cup sugar
1 cup flour
3 large eggs
1/4 cup soy milk
1/4 cup brown sugar
2 cups corn flakes, whole
Directions
- Preheat oven 350 degrees F
- Spray a 9 inch round or square baking pan with non stick spray set aside.
- Melt 1/2 cup stick of margarine
- Mix baby food carrots, melted margarine, sugar, flour , eggs, and soy mild until smooth
- Pour all the mixed ingredients in pan
- In a medium pot over medium heat melt the brown sugar with the 4 remaining tablespoons of margarine.
- When the mixture is melted and smooth remove from heat and mix in the corn flakes.
- With a wooden spoon toss to coat all the corn flakes evenly over the top of the kugel
- Bake uncovered for 1 hour serve warm