Ingredients

4 large zucchini
4 eggs
6 tbl. matzo meal
1/2 tsp. salt
1/2 tsp. pepper
Vegetable oil, for frying

Directions

1. Peel zucchini and grate using the small grater size.
2. Remove excess liquid from the grated zucchini. You may set them aside in a colander and then squeeze dry to make sure liquid is removed.
3. Add eggs and matzo meal and mix.
4. Make small patties - the size will vary but certainly no less than a tablespoon and a half of mix.
5. Fry patties in in hot oil over medium high heat, browning on both sides.
6. Place on paper towels to remove excess oil and serve warm.

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