Fritada de Espinaca
(1 ratings)Posted by:jrt
Spinach and cheese fritada recipe for Passover. Works well as a side for dairy meal, or even as an entree for lunch, brunch, or breakfast!
| Serves: 4-6 |
| Prep Time: 15 minutes Cook Time: 40 minutes |
| Sephardic Dairy Side Dish Passover |
- Recipe
- Comments
Ingredients
1 package (10. oz.) chopped spinach, frozen, thawed
1 package cream cheese
1 small tub of cottage cheese
1/2 cup matza meal
3 eggs, lightly beaten
Salt and pepper, to taste
Directions
- Prepare a baking dish (1 quart) by spraying with with cooking spray.
- In a glass bowl, melt cream cheese in microwave.
- Squeeze out as much of the water from the cut spinach.
- Mix with cream cheese, cottage cheese, matza meal, eggs, salt and pepper.
- Pour into casserole and bake 40 minutes at 350 F.
- Fritada is done when browned on top.
yeager.susan@gmail.com
says...
omg
my mouth is watering.it's coming out of the oven now..................uuuuuuuuuuummmmmmmmmmmmmm
deeeeeeelish.!!!!!!!!!!!!
gotta go
Apr 16, 2010 (report abuse)