Baked Halibut with Lemon
(0 ratings)Posted by:jrt
We love anything lemony at JRT so this recipe made our day. Replace the butter with non-dairy margarine or olive oil for a parve version.
| Serves: 6 |
| Prep Time: 10 minutes Cook Time: 30 minutes |
| American Dairy Entree |
- Recipe
- Comments
Ingredients
6 Halibut steaks (3/4 in cut, 1/2 lb. each)
Salt and pepper to taste
1 teaspoon paprika
2 cloves garlic, minced
1/4 cup minced fresh parsley
1/2 cup seasoned bread crumbs
2 lemons, sliced
2 lemons, sliced thin for garnish
1 tablespoon butter
Directions
- Season steaks on both sides with salt, pepper and paprika.
- Place fish in a buttered (or oiled) baking dish and cover with minced garlic, and parsley. Sprinkle over with breadcrumbs.
- Top with lemon slices and cover with water (water level should be just below top of fish)
- Bake uncovered at 375 F for 25 minutes. Steaks should be firm and water should be mostly gone.
- Remove lemon slices and discard. Drizzle lightly with butter (or oil) and broil for 5 minutes or until the top is nicely browned.
- Serve garnished with fresh, thinly sliced lemon wheels.
No comments posted yet.