Baked Lamb Shanks with Tomato Sauce
(0 ratings)Posted by:jrt
Full of flavor enhanced by allspice and nutmeg. Surprisingly easy to prepare.
| Serves: 6 |
| Prep Time: 15 minutes Cook Time: 2.5 hours |
| Sephardic Meat Entree |
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Ingredients
6 lamb shanks (3/4 lb each, trimmed of fat)
3 tbsp. olive oil, as needed
2 medium onions, cut 1/4 inch slices
1 tsp. allspice
1/2 tsp. nutmeg
1 tsp. salt
1/2 tsp. pepper
3 cups chopped tomatoes (canned okay)
Directions
- Lightly coat lamb with olive oil and place in a 13x9 inch baking dish. Bake for 30 minutes at 450F, turning once.
- Remove lamb from oven and reduce heat to 350F. Layer onion slices over lamb and sprinkle with spices. Evenly pour tomatoes over top.
- Return to oven and bake for 2 hours, basting frequently.
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