Spinach Dip
(2 ratings)Posted by:jrt
This parve spinach dip goes great with fresh cut cucumbers, carrots, cauliflower and celery and makes a great Thanksgiving dinner hors d'oeurve.
| Serves: 8-10 |
| Prep Time: 10 minutes Cook Time: 0 minutes |
| American Parve Salad |
- Recipe
- Comments
Ingredients
1 10 oz. package of frozen chopped spinach
1/2 cup parsley, chopped
1/2 cup scallions, chopped
1/2 tsp. salt
1/2 tsp. pepper
2 cups mayonnaise
Directions
- Thaw the spinach and squeeze out water
- Mix spinach with parsley, scallions, salt, pepper and mayonnaise
- Chill before serving.
Nelda
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May 16, 2016 (report abuse)
anonymous
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Jul 30, 2008 (report abuse)