Planning A Meal? Try these:
Appetizer: Olives in Oil
Ave. Rating is 3.5

More Like This:
Turkish Coffee Ave. Rating is 4.5

More Recipes from eliec :
Beef Stew with Chickpeas Ave. Rating is 5
Fried Eggplant Ave. Rating is 5
Lentil Soup Ave. Rating is 5
Lahma (Beef) Sofrito Ave. Rating is 5
Momi's Tomato and Pepper Hot Sauce Ave. Rating is 5


See all of eliec 's recipes



Search Jewish Web


Mint Tea
Ave. Rating is 5 (1 ratings) Add Your Comments and Ratings

Posted by:  

Whenever I visit Israel, I enjoy drinking mint tea (“tea with nana”) with my family. It is much more refreshing than coffee! Make sure you use whole mint leaves.

Serves: Enough

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Beverage

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


8 tsp. sugar
2 tsp. mint leaves
4 shakes lemon salt
5 cups boiling water
4 tea bags


  1. In a teapot or carafe put sugar, tea bags, mint leaves, and lemon salt.
  2. Add boiling water, cover and let steep.

Reader Comments

erin says...
Rating is 5

Sound delightful. It tast good
Nov 18, 2011 (report abuse)



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader