Lasagna

Posted by: schocron
This hearty lasagna recipe is a crowd pleaser you will never miss the meat...we replace it with soy ... more

Burekas

Posted by: eliec
My mother used to make these often and they never lasted very long. We used to eat them as snacks or ... more

Noodle Kugel

Posted by: schocron
This is the best noodle pudding ever. I make it and give it to my kids for breakfast before school ... more

Berry Crumble

Posted by: suzanne goldman
A slightly tart crumble made with frozen fruit, so you don't have to wait for it in the summer seaso ... more

Fritada de Espinaca

Posted by: jrt
Spinach and cheese fritada recipe for Passover. Works well as a side for dairy meal, or even as an e ... more

Zucchini Pancakes

Posted by: hwalker911
This is a great and easy recipe, you can also substitute the Zucchini with Leeks, Potatoes or even a ... more

Noodle Kugel

Posted by: bskimin
We got this version of noodle pudding from my mother-in-law and it is a favorite when our family get ... more

Hashbrown Crusted Quiche

Posted by: schocron
This potato crusted quiche was the surprise hit of my mothers Yom Kippur Break Fast. I used a few s ... more

Borekas de Arroz (Rice Borekas)

Posted by: jrt
These can be eaten as an appetizer, side dish or dairy entrée. ... more

Lemon Bars

Posted by: crunchy
I love these at the synagogue after shabbat services! ... more