Borekas de Arroz (Rice Borekas)

Posted by: jrt
These can be eaten as an appetizer, side dish or dairy entrée. ... more

Spiced Chickpeas

Posted by: jrt
Easy to prepare dish makes a great appetizer. Prep time does not include soaking chickpeas overnight ... more

Sauteed Olives with Mushrooms

Posted by: jrt
This spicy appetizer couldn't be any easier to prepare and has a great flavor. ... more

Pasteles with Feta Cheese Filling

Posted by: jrt
Pasteles originated in Spain among the Sephardic Jews and moved with them to North Africa, Turkey an ... more

Egyptian Charoset

Posted by: eliec
There are many varieties of charoset and this version is very easy to make. ... more

Fried Goat Cheese

Posted by: jrt
Great as an appetizer with fresh baked bread! ... more

Roasted Garlic with Goat Cheese

Posted by: jrt
Wonderful appetizer goes great served with dry red wine. You may be able to buy crème fraiche, but ... more

Puff Pastry Pinwheels

Posted by: schocron
These are delicious sandwiches which can be used for a main meal or sliced small for appetizers. ... more

Gefilte Fish

Posted by: jrt
If you order your fish ground, make sure you request 2 pounds of fish after grinding. This means you ... more

Chopped Liver

Posted by: ElieC
Every year to break the Yom Kippur fast, my Sephardic aunt puts out chopped liver, which usually goe ... more