Borekas de Arroz (Rice Borekas)

Posted by: jrt
These can be eaten as an appetizer, side dish or dairy entrée. ... more

Spiced Chickpeas

Posted by: jrt
Easy to prepare dish makes a great appetizer. Prep time does not include soaking chickpeas overnight ... more

Shakshuka

Posted by: ElinoarM
means to shake it :-) Great morning Mizrachi dish, made from tomato and eggs. Great with Iraqi pi ... more

Olives in Oil

Posted by: crunchy
These olives may be kept for several weeks, if refrigerated. Prep time does not include initial refr ... more

Sauteed Olives with Mushrooms

Posted by: jrt
This spicy appetizer couldn't be any easier to prepare and has a great flavor. ... more

Gefilte Fish

Posted by: jrt
If you order your fish ground, make sure you request 2 pounds of fish after grinding. This means you ... more

Pasteles with Feta Cheese Filling

Posted by: jrt
Pasteles originated in Spain among the Sephardic Jews and moved with them to North Africa, Turkey an ... more

Gondi (Iranian Chickpea Dumplings)

Posted by: jrt
This dumpling recipe was popular among Iranian Jews for Shabbat. Believed to be uniquely Jewish Iran ... more

Aromatic Chickpeas

Posted by: jrt
North African inspired dish makes a great appetizer, warm salad or even side dish. This is a recipe ... more

Egyptian Charoset

Posted by: eliec
There are many varieties of charoset and this version is very easy to make. ... more