Beef Stew with Chickpeas

Posted by: ElieC
My wife Steffani made this dish based on a recipe she found but added some spices to give it a more ... more

Lentil Soup

Posted by: eliec
Growing up, my mother made this soup often (we called it Adz, meaning lentil). Not only was it tasty ... more

Spicy Baked Chicken and Rice

Posted by: eliec
We make this regularly since everyone that's ever tried it has loved it. It has all the flavors we'r ... more

Lahma (Beef) Sofrito

Posted by: eliec
This was a staple at our house when I was growing up. It was a simple and tasty way to prepare meat ... more

Brisket with Sun-Dried Tomatoes

Posted by: jrt
Brisket is wonderful anytime but especially at festivals like Hanukkah. The sun-dried tomatoes add n ... more

Roast Chicken with Crusty Potatoes

Posted by: jrt
We just can't get enough of roast chicken at JRT and the crunchy potatoes add a nice texture. ... more

Chicken Shawarma

Posted by: eliec
Shawarma is prepared by cooking meat upright. In many restaurants, they also use yogurt. This recipe ... more

Beans with Spinach (Lubya b Selk)

Posted by: jrt
Quantities are approximate and are expressed per person. For more information, visit http://geoimage ... more

Chicken Diablo

Posted by: Irene V. Kogan
Sweet and Savory ... more

MY MOMS BRISKET

Posted by: suesgoodies
THIS DELICIOUS DINNER WAS EATEN ALL THE TIME,NOT JUST ON HOLIDAYS,BUT I THINK YOU'LL FIND IT A VERY ... more