Beef Stew with Chickpeas

Posted by: ElieC
My wife Steffani made this dish based on a recipe she found but added some spices to give it a more ... more

Lentil Soup

Posted by: eliec
Growing up, my mother made this soup often (we called it Adz, meaning lentil). Not only was it tasty ... more

Baked Beef Brisket

Posted by: jrt
A perennial favorite for holidays and special occasions. ... more

Meat krepalech

Posted by: paulail
meat idishy ravioli ... more

Lahma (Beef) Sofrito

Posted by: eliec
This was a staple at our house when I was growing up. It was a simple and tasty way to prepare meat ... more

Dolma (Stuffed Cabbage)

Posted by: jrt
Stuffed cabbage recipe made by the Bukharan (also Bukharian) Jews of Central Asia. ... more

Brisket with Sun-Dried Tomatoes

Posted by: jrt
Brisket is wonderful anytime but especially at festivals like Hanukkah. The sun-dried tomatoes add n ... more

honey cracker chicken

Posted by: chana
can be made with cutlets or cut up chicken pieces-- delicious for a Rosh Hashana meal or any time ... more

Roast Chicken with Crusty Potatoes

Posted by: jrt
We just can't get enough of roast chicken at JRT and the crunchy potatoes add a nice texture. ... more

Chicken Shawarma

Posted by: eliec
Shawarma is prepared by cooking meat upright. In many restaurants, they also use yogurt. This recipe ... more