Fried Eggplant

Posted by: eliec
This is a very simple and common side dish that goes well with meat, fish or chicken. The eggplant s ... more

Stuffed Grape Leaves

Posted by: jrt
A classic dish that is common to many cultures, though it is said to have originated with the Ottoma ... more

Challah

Posted by: jrt
... more

Lentils and Rice (Megadarra)

Posted by: eliec
This popular dish is also made with cracked wheat in place of rice. It is very filling and makes a g ... more

Algerian Spiced Eggplant

Posted by: jrt
This dish (Betanjal M'Charmel) is served cold or at room temperature with harissa. ... more

Burekas

Posted by: eliec
My mother used to make these often and they never lasted very long. We used to eat them as snacks or ... more

Noodle Kugel

Posted by: schocron
This is the best noodle pudding ever. I make it and give it to my kids for breakfast before school ... more

Beans with Spinach (Lubya b Selk)

Posted by: jrt
Quantities are approximate and are expressed per person. For more information, visit http://geoimage ... more

Fritada de Espinaca

Posted by: jrt
Spinach and cheese fritada recipe for Passover. Works well as a side for dairy meal, or even as an e ... more

Zucchini Pancakes

Posted by: hwalker911
This is a great and easy recipe, you can also substitute the Zucchini with Leeks, Potatoes or even a ... more