Brisket
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Posted by:jrt
This slow cooking brisket recipe uses brewed coffee to give it a unique flavor.
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Ingredients
4 lb. beef brisket
2 tsp. kosher salt
2 tsp. ground black pepper
All-purpose flour
2 tbs. olive oil
2 cups brewed coffee
1 cup chicken or beef broth
1 cup dry white wine
2 cups ketchup
1 tbs. lemon juice
1 onion, peeled and sliced
1 carrot, scraped and sliced
Directions
- Trim all visible fat from brisket.
- Sprinkle evenly with salt and pepper.
- Dredge brisket in flour
- Brown brisket in olive oil using a large skillet over medium high heat
- Place onion and carrot slices into roasting pan.
- Transfer browned brisket to the roasting pan, and place on top of the vegetables
- Whisk together coffee, broth, wine, ketchup and lemon juice. Pour over brisket.
- Bake, covered, at 375 degrees (F) for one hour.
- Turn heat down and bake for 3 additional hours at 300 degrees (F)
- Remove brisket from pan. Allow to cool slightly then cut across the grain with a sharp knife into thin slices.
- Strain pan drippings, using a gravy strainer, and discard fat.
- Serve sauce with brisket.
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