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Three Bean Salad
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Every American Jew knows this recipe! Prep time does not include time to chill.

Serves: 4-6

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American Parve Salad

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Ingredients

1 can 16-oz green beans
1 can 16-oz kidney beans
1 can 16-oz wax beans
1/2 cups green pepper, chopped
1/2 cups sugar
2/3 cups vinegar
1/2 cups salad oil
1/4 teaspoons pepper
1/4 teaspoons salt
1/2 cups onion, chopped

Directions

  1. Drain the of beans and place them in a bowl.
  2. Add all ingredients except the onion.
  3. Mix well and chill in refrigerators.
  4. Just before serving, add 1/2 cup onion.

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