Planning A Meal? Try these:
Appetizer: Spiced Chickpeas
Ave. Rating is 4


More Like This:
Momi's Tomato and Pepper Hot Sauce Ave. Rating is 5
Moroccan Carrot Salad Ave. Rating is 5
Baba Ghannouj Ave. Rating is 4
Turkish Pepper and Olive Salad Ave. Rating is 4
Chickpea & Olive Salad Ave. Rating is 3.5

More Recipes from crunchy :
Lemon Bars Ave. Rating is 4
Tomato Soup Ave. Rating is 4
Olives in Oil Ave. Rating is 3.5
White Bean & Turkey Chili Ave. Rating is 3
Rye Bread Ave. Rating is 2

 

See all of crunchy 's recipes

 

 

Search Jewish Web




 

Three Pepper Salad
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

Serves: 2-3

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Salad

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

1 yellow pepper
1 red pepper
1 green pepper
1 tablespoon Olive oil
1 1/2 teaspoons balsamic vinegar
Basil sprigs

Directions

  1. Roast peppers by placing whole pepper on a broiler sheet or a grill. Turn frequently until all sides are blackened. Place peppers in a brown paper bag to make the skin easy to remove.
  2. Peel skin and slice peppers.
  3. Drizzle with olive oil, balsamic vinegar and garnish with basil sprigs.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader