Planning A Meal? Try these:
Appetizer: Hraime
Ave. Rating is 4


More Like This:
Momi's Tomato and Pepper Hot Sauce Ave. Rating is 5
Moroccan Carrot Salad Ave. Rating is 5
Baba Ghannouj Ave. Rating is 4
Turkish Pepper and Olive Salad Ave. Rating is 4
Chickpea & Olive Salad Ave. Rating is 3.5

More Recipes from eliec :
Beef Stew with Chickpeas Ave. Rating is 5
Fried Eggplant Ave. Rating is 5
Lentil Soup Ave. Rating is 5
Lahma (Beef) Sofrito Ave. Rating is 5
Momi's Tomato and Pepper Hot Sauce Ave. Rating is 5

 

See all of eliec 's recipes

 

 

Search Jewish Web




 

Diced Lemon, Onion & Parlsey Salad
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

This salad makes it's own lemony dressing!

Serves: 4

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Salad

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

4 large lemons
1 large Spanish onion
1-1/2 bunch Italian parsley, washed
Salt, to taste

Directions

  1. Peel and dice the lemons, removing the seeds.
  2. Finely dice the onions chop the parsley coarsely.
  3. Combine the ingredients, tossing gently.
  4. Add salt to taste.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader