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Pareve Noodle Kugel
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This kugel is sweet enough for a breakfast treat with a cup of coffee but it goes well with roast chicken or brisket. It is the only noodle kugel my BIL will eat.

Serves: 8-10

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Ashkenazi Parve Side Dish
Rosh Hashana

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Ingredients

1 pound egg noodles
1 cup raisins
1/2 stick unsalted pareve margarine
melted
3 eggs
1 tuna-size can crushed pineapple in
juice -- drained
2/3 cup sugar
1/8 teaspoon vanilla
1/8 teaspoon nutmeg -- freshly grated
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup unsweetened applesauce
cooking spray

Directions

  1. Cook noodles according to package directions, minus 2 minutes. While noodles cook, soak raisins in melted margarine. Drain noodles and set aside
  2. In a large bowl, combine eggs, raisins and margarine, pineapple, applesauce, sugar, nutmeg, vanilla, salt and cinnamon. Add noodles and mix until well blended.
  3. Spray a baking pan with cooking spray. Pour mixture into pan and bake at 350 until top is lightly browned and a toothpick inserted in center comes out dry, about 1 hour.

Reader Comments


Helper says...
Rating is

Use the link above to Ask the recipe author your question. Look right under Recipe Tools.
Sep 26, 2011 (report abuse)


Didi says...
Rating is

what size pan????
Sep 25, 2011 (report abuse)


 

 

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