Planning A Meal? Try these:

More Like This:
Challah Ave. Rating is 5
Make At Home Bagels Ave. Rating is 5
Potato Latkas Ave. Rating is 4
Spinach Kugel for Passover Ave. Rating is 4
Challah Ave. Rating is 3

More Recipes from Shari:
Corn Flake-topped Carrot Kugel Ave. Rating is 5
24 Hour Salad Ave. Rating is 3
Pesto-glazed Orzo, Salmon, and Artichokes Ave. Rating is 2.5
Minestrone Soup Ave. Rating is 1
My Mom's Chicken Soup Ave. Rating is 0


See all of Shari's recipes



Search Jewish Web


Sweet Potato Pie
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

This is not a dessert this is a delicious side dish. The sweet potato pie is great with brisket or turkey. This side dish maybe used for Passover, Rosh Hashana, even Sukkot!

Serves: 15-20

Prep Time:
Cook Time:
Total Time:

Ashkenazi Parve Side Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


2 Large Cans of Yams
2 Cans of Mandarin Oranges
1 Large Can of Crushed Pineapple
3 Tablespoons of Cinnamon (or more to taste)
2 Fresh Squeezed large oranges
1-2 packages of Kosher Marshmallows


  1. Open all the cans and mix all the ingredients together.
  2. Squeeze the 2 oranges and add the cinnamon.
  3. Use a Cuisinart or hand mixture.
  4. Pour the mixture into two round glass Pyrex pie containers.
  5. Bake for 40-60 minutes
  6. Take out of the oven
  7. Add the Marshmallows all around the top cover it. Place the glass containers under the broiler for 3-4 minutes until golden brown.

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader