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Beef Stew with Chickpeas
Ave. Rating is 5Posted by: ElieC
My wife Steffani made this dish based on a recipe she found but added some spices to give it a more ... more

Fried Eggplant
Ave. Rating is 5Posted by: eliec
This is a very simple and common side dish that goes well with meat, fish or chicken. The eggplant s ... more

Lentil Soup
Ave. Rating is 5Posted by: eliec
Growing up, my mother made this soup often (we called it Adz, meaning lentil). Not only was it tasty ... more

Lahma (Beef) Sofrito
Ave. Rating is 5Posted by: eliec
This was a staple at our house when I was growing up. It was a simple and tasty way to prepare meat ... more

Momi's Tomato and Pepper Hot Sauce
Ave. Rating is 5Posted by: eliec
My father make's this at every opportunity and it has proven to be very popular among family and fri ... more

Burekas
Ave. Rating is 5Posted by: eliec
My mother used to make these often and they never lasted very long. We used to eat them as snacks or ... more

Mint Tea
Ave. Rating is 5Posted by: eliec
Whenever I visit Israel, I enjoy drinking mint tea (“tea with nana”) with my family. It is much ... more

Chicken Shawarma
Ave. Rating is 5Posted by: eliec
Shawarma is prepared by cooking meat upright. In many restaurants, they also use yogurt. This recipe ... more

Almond Macaroons
Ave. Rating is 5Posted by: jrt
A nice treat during Passover. ... more

Beans with Spinach (Lubya b Selk)
Ave. Rating is 5Posted by: jrt
Quantities are approximate and are expressed per person. For more information, visit http://geoimage ... more

Sephardic Style Meatballs (Albondigas)
Posted by:
eliec
Albondigas in Spanish refers to meatballs, though there are versions of Sephardic style matzah balls ... more

Passover Walnut Cake (Tishpishti)
Posted by:
jrt
This recipe, a tradition from Sephardic Turkey, is best made ahead of time to allow the syrup time t ... more

Shawarma Spice Mix
Posted by:
jrt
I sometimes buy shawarma spice mix but it's often just as easy to make your own. ... more

Macaroni Hamin (Chulent)
Posted by:
ElinoarM
Traditional Sephardic dish served during the weekend after being cooked all night in the oven. ... more

Baharat
Posted by:
jrt
Baharat is an North African spice mix used to season lamb, as well as fish, chicken and even vegetab ... more

Baked Lamb Shanks with Tomato Sauce
Posted by:
jrt
Full of flavor enhanced by allspice and nutmeg. Surprisingly easy to prepare. ... more

Babanatza (Passover Dessert)
Posted by:
jrt
This Passover recipe is sweet and relatively easy to make. ... more

Pastel (Meat Pie)
Posted by:
jrt
Lots of onions make this savory meat pie very tasty. There are variations you can try: beef stew me ... more

Sephardic Style Matza Ball Soup (Albondigas)
Posted by:
jrt
These matza balls are known as Ablondigas and have a distinct nutty flavor, owing to the walnuts. Th ... more

Spinach Hamburgers (Keftes De Spinaca)
Posted by:
jrt
These spinach-beef patties have a wonderful flavor. I'm familiar with a variation that uses cumin an ... more