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Kofta with Spinach

My mother made these meatballs regularly. It was a great way to get us to eat vegetables as children, without even realizing it. I never had the recipe but managed to reconstruct it from memory well enough. The original recipe called for selq (which I'm told is Swiss Chard) instead of spinach and you can use ground lamb in place of beef if you prefer. This is best served over rice with the tomato, the rice, and the meatballs all mixing together.

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