Register Now

Create A Cookbook

 

Search Jewish Web




 

Share This Recipe With a Friend!


Borscht (Beet Soup)

Soup may be served hot or cold. If serving chilled, garnish with a chopped hard-boiled egg or diced cucumber and a spoonful of sour cream. Without the sour cream, the soup is parve.

This recipe has been shared 59 times!


 

Your name:
Please enter your name.A value is required.*
Your email:
A value is required.Invalid format.*
Your friend's name:
A value is required. *
Your friend's email:
Invalid format.A value is required.*
Optional message:

  Characters (150 max) Exceeded maximum number of characters.

* Required

 
© 2008-10 Recipe Trader