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Moroccan Shredded Chicken Pastry (Bistilla)
Bistilla is popular in North Africa, including Morocco. This recipe is kosher, replacing the butter typically used, with parve margarine. You can use olive oil as well, though the texture is different. A great shortcut, if you're not used to working with phyllo dough, is to use a parve butter flavored cooking spray. This dish has a long cooking time so make it well ahead of time.
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