Register Now

Create A Cookbook


Search Jewish Web


Share This Recipe With a Friend!


This has been a favorite dish in our family for my years. My grandparents brought this from Egypt to the US, and my mother made it often. The preparation is simple and you can find this dish in many middle eastern restaurants today. We used ground beef, though lamb is also used. Kofta is often made using different shapes -- some are round patties, others made on a skewer. We always made them elongated and about 3 inches long. This recipe makes a small batch, but you can easily double it for more. Serve these with hummus and rice.

This recipe has been shared 13 times!


Your name:
Please enter your name.A value is required.*
Your email:
A value is required.Invalid format.*
Your friend's name:
A value is required. *
Your friend's email:
Invalid format.A value is required.*
Optional message:

  Characters (150 max) Exceeded maximum number of characters.

* Required

© 2008-10 Recipe Trader