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Boulettes de Poisson

This is one of our favorite recipes and is a staple at holiday dinners, especially Passover. There are many variations of this recipe but I prefer this Egyptian version my mother and aunts made the best (as told by my father, so presumably there may be some Moroccan influence). They began by sautéing the fish in vegetable or olive oil before adding the tomato sauce and other ingredients and baking it.

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