Ethiopian Spiced Chicken Wings
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Posted by:jrt
This Ethiopian dish was also a favorite of Ethiopian Jews who modified it to suit their community.
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Ingredients
2 1/2 kgs. chicken wings, well cleaned and with tips trimmed
6 medium onions, chopped
1 1/2 cups soy sauce
1 cup sugar
1 tsp. each cinnamon, ground cloves, white pepper
3 - 4 thin slices of fresh ginger, chopped or 1 tsp ground ginger
Directions
- Put the chicken wings in a large pot with lightly salted water. When the water boils, add the onions and let boil for 15 minutes.
- In a separate saucepan, heat the soy sauce and seasonings, but do not allow to boil.
- Drain the chicken wings and transfer to the saucepan with the soy sauce mixture. Cook over a low heat for 15 minutes.
- Remove the chicken from the soy mixture and let the sauce drain. Place the wings in a baking dish and bake in a medium oven until the wings are browned and crisp (about 1/2 hour). Serve hot.
Reader Comments
Crissy says...
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May 16, 2016 (report abuse)
Ahmed says...
have been on a search for the pecfert wing recipe.a0 My last Asian Wings were too sweet.a0 My next attempt was a ton better!a0 White on Rice Couple adapted this recipe from
Apr 1, 2014 (report abuse)