Planning A Meal? Try these:
Entree: Falafel
Ave. Rating is 3
Appetizer: Shakshuka
Ave. Rating is 4

More Like This:
Baba Ghanouj Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5


See all of jrt 's recipes



Search Jewish Web


Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

Taboulleh did not originate with Jews but it is popular among Mizrahi Jews and has spread in popularity to many Israeli and American Jews.

Serves: 6

Prep Time:
Cook Time:
Total Time:

Mizrahi Parve Salad

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


2 cups Bulgur wheat
2 cups boiling water
2 bunches scallions, diced
2 bunch parsley, chopped
10 roma tomatoes, diced
1/2 cup mint, chopped
1/3 cup olive oil
1/3 cup lemon juice
1/2 tsp. salt
1/8 tsp. pepper


  1. Mix olive oil, lemon juice, salt and pepper to make dressing.
  2. Bring water to a boil in a double boiler and add bulgur to top with 2 cups boiling water. Cook for 15 minutes.
  3. In a large bowl, add dressing to bulgur, stirring frequently to cool.
  4. Add parsley, scallions, tomatoes and mint

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader