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Potato and Onion Curry
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Recipe courtesy of Cook & prep times are estimates.

Serves: 2-4

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Indian Parve Entree

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200 g (7 oz) Potatoes, thinly sliced
1/2 cup (60 g) 2 oz Onions, thinly sliced
2 tbsp (30 ml) 1 fl oz Vegetable oil
1 tsp (2 g) Turmeric powder
Salt to taste
2 tsp (4 g) Red chilli powder
1/2 cup (125 ml) 4 fl oz water


  1. Heat the oil in a wok; add onions and saute till light pink in colour.
  2. Add potatoes and saute for 3 - 4 minutes.
  3. Add turmeric powder, salt, red chilli powder, and water.
  4. Cook on medium heat till the potatoes are done and the mixture has dried. Serve hot.

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