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Hamantaschen
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These are not your usual hamantaschen. They are sweet, cookie like and easy to make!

Serves: 14-16 pieces

Prep Time:
Cook Time:
Total Time:

Ashkenazi Parve Dessert
Purim

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Ingredients

Dough

1 package yellow cake mix
1 cup of flour
2 eggs beaten
2 tablespoons water
dash of vanilla

Fillings

can filling, jam, jelly, or anything you want. A great Pareve Chocolate filling is below just mix together:

1 cup cocoa
1 cup sugar
1/2 cup coffee rich (or other pareve non-dairy creamer)

Directions

  1. Mix together 1 package yellow cake mix, 1 cup of flour, two tablespoons of water and a dash of vanilla.
  2. Mix together, add more water if needed. It will form a ball, turn onto table, put confectioners sugar down roll to 1/8 inch thickness.
  3. Make circles out of dough, add favorite filling to middle, pinch together top and bottoms to form triangle.
  4. Bake at 350 degrees for 10-12 minutes, watch carefully, may need more or less time depending on stove.
  5. Hamantaschen ready when golden. Cool on rack and store in airtight containers.

Reader Comments


Iphone 5 says...
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Sep 27, 2011 (report abuse)


 

 

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