Planning A Meal? Try these:
Entree: Falafel
Ave. Rating is
Salad: Tahina Sauce
Ave. Rating is 2
Appetizer: Spiced Chickpeas
Ave. Rating is 4


More Like This:
Fried Eggplant Ave. Rating is 5
Fassoulia (Green Beans) Ave. Rating is 4.5
Toasted Couscous with Almonds and Raisins Ave. Rating is 4
Lentils and Rice (Megadarra) Ave. Rating is 4
Frittelle di Riso (Rice Fritters) Ave. Rating is 4

More Recipes from JRT :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of JRT 's recipes

 

 

Search Jewish Web




 

Millet With Yellow Split Peas
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

A great side dish or a nourishing vegetarian entree.

Serves: 4

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Side Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

1/3 cup yellow split peas
1 cup whole hulled millet
1/2 tsp. olive oil
1/2 tsp. whole cumin seeds (substitute powder if necessary)
1 onion cut in half lengthwise and sliced into fine half rings
1 clove garlic, minced
1/2 tsp. ground turmeric
1/2 tsp. ground cumin
1 tsp. ground coriander
1/8 tsp. cayenne pepper

Directions

  1. In the bottom of a dry sauce pan slowly stir millet until about 1/2 of the kernels are a light golden brown. Set aside millet.
  2. Soak peas in 2 cups water for 5 hours, drain
  3. Heat oil in sauce pan and add cumin. Immediately add onion and garlic and stir until onions slightly browned.
  4. Add remaining ingredients and saute for 2 additional minutes
  5. Add 2 cups water and bring to a boil. Simmer on low for 30 minutes.
  6. Pour 2 tbl. of very hot water over millet, stir quickly into sauce pan and cook for another 10 minutes.
  7. Turn off heat and let stand for 15 minutes before serving.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader