Spinach and Herb Souffle (Kookoo Sabzi)
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Posted by:jrt
This was a popular dish among the Italian Jewish community during Passover and is good served warm or cold. NOTE: This recipe follows Sephardi customs so Ashkenazim will want to replace some ingredients (e.g. corn oil).
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Ingredients
3 cups spinach leaves, chopped
2 cups parsley, chopped
3/4 cup dill, chopped
6 scallions, cut off white/green ends
1/4 cup cilantro, chopped
1 tablespoon corn or other light vegetable oil
1/2 cup matzah meal
3 extra large eggs
Salt and pepper, or to taste
Directions
- Preheat oven to 350 degrees.
- Combine spinach, parsley, dill, scallions and cilantro in a mixing bowl. Add oil and 1/2 cup matzah meal. Stir in three eggs and mix well with wooden spoon. Consistency should be firm but moist -- it should drop from a spoon, if not add extra meal or egg to adjust). Add salt and pepper to taste.
- Lightly oil an 8x11x1.5 inch baking dish and add egg mixture in a smooth layer.
- Bake in preheated oven at 350 degrees (F) for 30 minutes - pie should be completely set and slightly pulled away from sides of dish.
Reader Comments
ElinoarM says...
BTW, this is a persian dish
Oct 29, 2010 (report abuse)