Passover Fruit Kugel with Almonds
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Posted by:jrt
Nice side dish to accompany dinner during Passover. Also makes a great lunch!
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Ingredients
1/2 cup dried apricots
1/3 cup blanched whole almonds, finely chopped
1 (8-1/2 oz.) can crushed pineapple
2 cups water
3 matzo squares
3 eggs, separated
2/3 cup sugar
pinch of salt
1/2 tsp cinnamon
Directions
- Add apricots to small sauce pan and fill with water, just to cover. Cook on medium heat until soft. Drain.
- Drain the liquid from the can of pineapple, saving the syrup.
- Pour the pineapple syrup and water over the matzos in shallow pan and let stand for 5 minutes. Remove and squeeze dry.
- Beat egg yolks until smooth. Mix in sugar, salt, cinnamon, moist matzos, fruit and chopped almonds.
- Beat egg whites stiff and fold into yolk mixture.
- Spread the mixture evenly in a greased 1 quart casserole dish.
- Bake at 350 F for 45 minutes. Kugel should be browned on top and firm in the center when done. Adjust cook time as required.
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