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Blender Cottage Cheese Cake
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I have had this recipe for years. It's so easy and quick , light and lovely and perfect for a dairy meal dessert. Anyone can make this special dessert!

Serves: 10-12

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American Dairy Dessert

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1 small pkg kosher gelatin, lemon flavor
1/2 cup boiling water
2 cups large curd cottage cheese
1, 8 oz tub parve whipped topping
1 can cherry or blueberry pie filling
graham cracker crumbs, or cookie crumbs
margarine or butter


  1. grease a 9 xx 12 inch oblong pan with butter or margaine
  2. Dust pan liberally with the graham cracker or cookie crumbs
  3. Dissolve gelatin in boiling water
  4. Place gelatin mixture in a blender with 1 cup cottage cheese and blend high for 10 seconds
  5. Add the second cup of cottage cheese and blend high, 10 seconds again
  6. Turn mixture into a large bowl and fold in the whipped topping well
  7. Pour mixture in the crumb lined pan
  8. Top with the pie filling
  9. Chill very well, 4 or more hours etc. or until firm before cutting pieces from the pan

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