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Flat Yemenite bread
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The most moist bread. Easy to prepare and goes with everything

Serves: 8 - 14

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Mizrahi Dairy Side Dish

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2 cups flour
2 teas. dry yeast
2 cups water
1 teas. sugar
3/4 teas. salt


  1. Combine ingredients to a liquid mixture.
  2. Cover and refrigerate for up to 10 hours.
  3. Pour from the mixture to a non stick pot and warm on low heat until it starts to bubble.
  4. Arrange on plate with tahini sauce, any sauce, next to a bowl of soup or with jam.

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