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Sauteed Olives with Mushrooms
Ave. Rating is 3.5 (2 ratings) Add Your Comments and Ratings

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This spicy appetizer couldn't be any easier to prepare and has a great flavor.

Serves: 6-8

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Sephardic Parve Appetizer

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3 tbl. olive oil
1 large onion, chopped coarsely
1/2 lb. white mushrooms, chopped finely
1 hot red pepper, chopped finely
2 cloves garlic
1/2 lb. pitted green olives, chopped finely
1/2 cup breadcrumbs
1/2 tsp. black pepper


  1. In a skillet heat olive oil and saute the onion until translucent.
  2. Add the mushrooms, hot pepper and garlic and continue sauteing until the onions are golden brown.
  3. Add the olives, breadcrumbs and black pepper and saute for additional 2 - 3 minutes, stirring constantly. Add olive oil if dry.
  4. Serve hot.

Reader Comments

ElieC says...
Rating is 3

This recipe turned out well. For the hot pepper I used a habanero pepper, seeded and chopped finely. In spite of the pepper, this dish was only very mildly hot.
Nov 29, 2009 (report abuse)

Khan says...
Rating is 4

You can get dark green zucchini here in Israel, they call them kishu'im yeuirkm. We get some gorgeous organic zucchini at the Superson Deal in our town, they have a Green organic/health section. I make something very similar to your kugel but I dot it with half-moon slices of tomato on top (3 across, 3 down) for some color contrast. I also use soy milk instead of water.Have a happy tofurkey day!
Dec 3, 2015 (report abuse)



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