Planning A Meal? Try these:
Appetizer: Artichoke Dip
Ave. Rating is

More Like This:
Carrot Souffle Ave. Rating is 3.33333333333
Spinach and Potato Pie Ave. Rating is
Cheesy Spaghetti Squash Ave. Rating is
Yellow Squash Casserole Ave. Rating is

More Recipes from eliec :
Beef Stew with Chickpeas Ave. Rating is 5
Fried Eggplant Ave. Rating is 5
Lentil Soup Ave. Rating is 5
Lahma (Beef) Sofrito Ave. Rating is 5
Momi's Tomato and Pepper Hot Sauce Ave. Rating is 5


See all of eliec 's recipes



Search Jewish Web


Spinach and Cheese Souffle
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

This is my mother's recipe for spinach and cheese souffle, though I don't know where she got it from. Make sure that you squeeze dry the spinach after it thaws.

Serves: 12-16

Prep Time:
Cook Time:
Total Time:

American Dairy Side Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


6 eggs, beaten
1/2 stick margarine, melted
1 large (16 oz.) container cottage cheese, small curd
2 pkg. frozen chopped spinach, thawed
8 oz. shredded cheddar cheese
6 tbsp. flour


  1. Combine all ingredients and spread evenly in an oiled or buttered 13x9 inch baking dish.
  2. Bake for 90 minutes at 350 F (use lower temp, 325F if using glass baking dish).
  3. Remove from oven and set aside to cool for 5 minutes.
  4. Cut into squares and enjoy!

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader