Planning A Meal? Try these:
Appetizer: Hraime
Ave. Rating is 4


More Like This:
Beef Stew with Chickpeas Ave. Rating is 5
Lahma (Beef) Sofrito Ave. Rating is 5
Chicken Shawarma Ave. Rating is 5
Lemony Chicken with Olives and Tomatoes Ave. Rating is 4.5
Kofta with Spinach Ave. Rating is 4

More Recipes from eliec :
Beef Stew with Chickpeas Ave. Rating is 5
Fried Eggplant Ave. Rating is 5
Lentil Soup Ave. Rating is 5
Lahma (Beef) Sofrito Ave. Rating is 5
Momi's Tomato and Pepper Hot Sauce Ave. Rating is 5

 

See all of eliec 's recipes

 

 

Search Jewish Web




 

Eggplant Casserole (Armoronia)
Ave. Rating is 3 (2 ratings) Add Your Comments and Ratings

Posted by:  

My father calls this dish Armoronia though he can't recall the meaning. It's a dish that has alternating layers of eggplant and ground beef.

Serves: 6-8

Prep Time:
Cook Time:
Total Time:

Sephardic Meat Entree

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe
Edit to add or update your photo!



Ingredients

1 large eggplant, sliced lengthwise
1 lb. ground beef
2 tsp. garlic, minced
1/8 cup fresh parsley, chopped
1/2 tsp. cumin
pinch turmeric
1/2 large white onion, sliced
1/4 cup water
salt and pepper, to taste

Directions

  1. Mix ground beef with garlic and spices
  2. Place layer of eggplant in 13x9 inch baking dish
  3. Add layer of ground beef and a layer of onions. Top with layer of eggplants.
  4. Add a second layer of eggplant, beef/onion, eggplant if preferred.
  5. Pour water over top for added moisture.
  6. Bake covered for 90 minutes at 325 degrees (F).

Reader Comments


anonymous says...
Rating is 3

Nice dish though make sure to salt it well.
Nov 9, 2008 (report abuse)


 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader