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Tarato (Yogurt Soup)
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This dish was brought to Israel by the Sephardi Jews of Bulgaria. It is served cold and goes well on a hot summer night.

Serves: 4

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Sephardic Dairy Soup

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Ingredients

3 cups plain yogurt
3 cups water
crushed nuts
dash of salt
2 tbs. olive oil
1 tbs. vinegar
2 cucumbers (diced or cut into small pieces)

Directions

  1. Mix all ingredients except nuts.
  2. Sprinkle with nuts and cool in refrigerator for 2-3 hours before serving.

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sam says...
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Apr 2, 2009 (report abuse)


 

 

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